Friday, September 21, 2007
Farina: Restaurant Review
My review of a relatively new Italian restaurant in the Mission district, called Farina is up over at SF Station.
Aside from a few rough spots, I liked the place and will go again. I had a good meal of mostly Ligurian style focaccia and pastas with Lee and my friend Alton. It was also fun running into author and scientist Harold McGee, former SF Chronicle restaurant reviewer Amanda Berne, chef Daniel Patterson and his wife, just one table away.
I like this photo because it's a bit of a "where's Waldo?" I took it from across the street and Lee is in it.
Labels:
restaurant review
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2007
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- Recipe Development Techniques
- Yummy Potatoes: Cookbook Review
- Mustard Roasted Potatoes: Recipe
- Farina: Restaurant Review
- Marinated Mustard Vegetables: Recipe
- Crispy Panko Mustard Chicken: Recipe
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