While I was away I posted about the food in Japan over at Epicurious. I will have some more posts soon, but in the meantime feel free to check out bits and bites:
Eat Like Monk
About yodofu and shojin ryori food in Kyoto
Japanese Take on Chinese Food
About ramen
A Katsu Caper
About the best tonkatsu of my life
Passionate About Patisserie
About the amazing French pastries of Tokyo
Bite the Bullet
About obento lunch on the bullet train
The World's Most Expensive Fruit Basket
About the Japanese fruit you find in department stores
Kaiseki Food Takes Flight
About the best airplane food around
I may be home again, but Japan is still on my mind. Want to know what I am likely to blog about next? Rice omelets, Fall foods, ice cream city, gyoza stadium, supermarket sushi, what I brought back from Japan and the house that eel built.