Tuesday, August 7, 2007
August Newsletter
Just a quick note to say the monthly email newsletter is going out today. If you'd like to receive it, feel free to sign up. It is a double opt-in system, so after you sign up you'll be asked to confirm your subscription. In other words, if you don't confirm, you are not subscribed.
The newsletter provides links to some posts from the prior month, a sneak peek at what's coming up as well as some links to sites I think you'll like. This month I share my thoughts about tomato season and links to Italian recipes, food oral histories and to the site of an amazing artist who creates food out of paper. Thanks again for visiting and staying in touch! I promise to have a new post soon...
Blog Archive
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2007
(161)
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August
(13)
- September Food Magazine Round-up
- Easy & Impressive--Leg of Lamb
- Potato Chip Cookies: Recipe
- Using Japanese Ingredients Anew
- A Day at the Farm
- The New Epicurious Guest Blogger
- Honeyaholic
- Smoke Gets in Your Food: Recipe
- Everyday Cookware
- Amy's Favorite Cookware
- August Newsletter
- Cobb Sandwich: Recipe
- Alone in the Kitchen with an Eggplant: Book review
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August
(13)