I've been sitting on some very exciting news for a long time now. But today is the launch day for the new version of Epicurious and I am one of the daily guest contributors! I am in the very best of company with people I greatly admire and respect including Chef Rick Bayless, food writer (and frequent New York Times contributor) Melissa Clark and wine expert Natalie MacLean in addition to the Epicurious staff contributors.
I will keep posting here, and once a week over at KQED, but for a daily fix, you can now read my posts over at the Epi Log. Primarily I expect to be writing about what's going on in the food blogosphere. I hope you enjoy the new blog and as always, do let me know what you think.
BLOGGING