Thursday, June 18, 2009
Orange Thai Flank Steak
 I saw this recipe on OurBestBites.com and knew I would be making it for dinner because I had all the ingredients on hand and a flank steak thawing in the refrigerator. The marinade tasted so delicious, it was a little sweet and a bit spicy. I served it with rice and steamed broccoli. We all really, really loved this steak. Thanks to Our Best Bites for such a great recipe.Orange Thai Flank Steak:
Labels:
Asian Dishes,
Beef
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