Friday, August 7, 2009

Crab Cakes

I've been craving crab cakes lately so when I saw a container of lump crab meat at Costco, I instantly knew what I would be making for dinner. I wanted to taste the crab not a bunch of fillers so I kept the crab mixture really simple. I made the cakes small so they would stay together nicely. I only cooked them in a small bit of olive oil and they tasted great without being greasy. The cakes

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