Wednesday, August 12, 2009
Balsamic Green Bean and Potato Salad
My generous neighbor Jack gave me a huge bag of freshly picked green beans - aren't I so lucky to be his neighbor? I had some small baby Dutch potatoes in the refrigerator that needed to be used up so I thought they and the green beans would be tasty tossed together with a balsamic dressing and fresh chopped basil. It was so quick and simple to make and tasted fantastic. We all really, really
Labels:
Potatoes,
Side Dishes,
Vegetables,
Vegetarian
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August
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