Wednesday, April 6, 2011
Parmesan Roasted Fennel
I recently picked up some fennel at the grocery store and I planned to roast it with some carrots but I found this recipe on the Food Network and decided to give it a try instead. It was very simple to make and tasted fantastic. I loved the tender fennel with the salty Parmesan cheese - they were a perfect combination. My kids didn't love it but my husband and I sure did.Parmesan Roasted Fennel:
Labels:
Side Dishes,
Vegetables,
Vegetarian
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