Wednesday, April 27, 2011

Mustard - Herb Crusted Pork Tenderloin

I found this recipe on myrecipes that looked really simple yet elegant. I really loved the mustard and fennel together and the herb/panko coating was fantastic. The pork turned out very moist, tender, and so flavorful. This dish was a big hit with my husband and I and our children loved it too. I will be making this recipe again and again.Mustard - Herb Crusted Pork Tenderloin:Adapted recipe and

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