Tuesday, May 31, 2011

Roasted Garlic Italian Bread

I loved the Crusty Italian Bread so much that I wanted to make it again but this time I envisioned big chunks of roasted garlic inside. I made this loaf to take to a friends house for dinner and I was excited to see if it turned out like I had envisioned. It turned out better. Each and every slice had at least 1 chunk of roasted garlic in it and the entire loaf had a lovely roasted garlic flavor.

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