Friday, May 27, 2011

Spicy Herbed Egg, Tomato, and Bacon Biscuit Sandwich

Yum, yum, yum. That's all I can think while typing this post. We had leftover biscuits and bacon from breakfast recently so I decided to use them to make an egg sandwich for lunch. I sprinkled the egg with some cayenne pepper, sea salt, and freshly cracked pepper then added a bit of fresh chives and thyme. I loved the flavor of the herbs on the spicy egg with the salty bacon and the fresh tomato

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