Chicken Tetrazzini

I had leftover chicken to use up as well as some mushrooms so I decided to make Chicken Tetrazzini. When looking on the web to find recipe ideas, I noticed that all the recipes called for loads of butter and whole milk or cream. I love creamy rich food but I try to make things a bit healthier when cooking at home. I remembered my mother in law made a delicious cream sauce for the Gemelli with