Eggs Barbacoa

I saw a recipe in Cooking Light from a restaurant called Cafe Pasqual's and I couldn't wait to make it! I love Mexican food and lately I have been trying more dishes that include eggs. I cooked the meat low and slow and it turned out so flavorful, tender, and delicious. Cooking the beef in the oven isn't ideal for the summer but using the low temperature of 300 degrees made it okay - my kitchen