Friday, August 27, 2010

Peasant Omelette with Potatoes, Mushrooms, Bacon, and Cheddar

When I was growing up there was a restaurant in my town called The Kitchen. It had so many amazing breakfasts but my very favorite was the Peasant Omelette. It was a very thin omelette filled with potatoes, cheese, bacon, and green onions. It was simple, hearty, and delicious! I wasn't in the mood to cook a big dinner (again) so I made omelettes. I cooked up some baby potatoes with onions and

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