Thursday, August 11, 2011

Turkey Italian Sausage, Mushroom, Marinara, and Ricotta Pasta Bake

This recipe is a mouthful to say but it is absolutely delicious to eat! I had a jar of marinara sauce to use up as well as some turkey Italian sausage so I decided to make a pasta bake. I loved how creamy and moist the ricotta made the pasta and I really enjoyed the chunks of Italian sausage in every bite. This dish was a big hit with the whole family (except my daughter who doesn't like cheese).

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