Taking a Break

It's that time of year again. I am taking the next two weeks off to enjoy summer vacation with my kids and husband. I plan to hang out with family and friends, eat tasty food, hike, swim, read, and relax. I'll be back to cooking soon but in the meantime, I've left you a few tasty recipes to check out. BREAKFAST:Poached Eggs on Roasted Garlic French Bread with Bacon, Asparagus, and