Monday, June 13, 2011

Pork Chops with Mushrooms, Dill, and Sour Cream Sauce

I saw this recipe on Closet Cooking and knew instantly I needed to make it. It reminded me of my Hungarian Mushroom Soup, which I LOVED, so I was excited to give this recipe a try. The pork turned out moist and tender while the sauce was tangy and so flavorful! I served the pork over whole wheat egg noodles that had been tossed with fresh baby spinach. The combination of flavors and textures in

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