Monday, December 20, 2010

Baked Chicken and Sharp Cheddar Taquitos

We had friends come over for dinner and I wanted to make something quick and simple. I grabbed a rotisserie chicken from the store and chopped up all the meat with some cilantro, bell pepper, poblano pepper, onion, lime, and seasonings then added it to some corn tortillas along with some sharp cheddar cheese; I rolled them up and baked them. They turned out delicious and crispy without all the

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