Wednesday, October 21, 2009
Honey - Ginger Chicken Breasts
I adapted this recipe from one I found in a magazine called Best Chicken Recipes by Cooking Light. My son made the marinade with me - he was so proud of himself (look how cute he looks in the new chefs hat our neighbor Cheryl gave him). This dish was really easy to make and tasted wonderful. Both my kids asked for seconds and gobbled up every last bite, they especially loved the sauce. My husband
Labels:
Asian Dishes,
Chicken
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