Chicken and Basil Dumplings

I found this recipe in my Cooking Light Best Chicken Recipes magazine. The original recipe made rosemary dumplings but since my husband and I don't care for rosemary, I decided to use basil instead. This recipe was very easy to make and tasted FANTASTIC. It really hit the spot after being sick for so long. I loved the dumplings and the rich broth filled with chunks of chicken, carrots and celery