I am very happy to be writing for the Epicurious blog, Epilog again. I'm writing twice a week, and will be sharing some posts on intriguing flavor combinations. I hope you will check out my posts and please do leave comments and tell me what you think of my combos and how you would suggest using them. My first post is on the combination of rhubarb, cinnamon and rosewater. Coincidentally, the New York Times published a story about rosewater just yesterday.
I've been very busy lately writing posts for Epilog and for Amy & Amy Between Bites as well as pieces for Cheers magazine and Gastronomica, so hopefully that explains why it's been a little quiet around here lately. I am traveling quite a bit this month, but hope to post here again soon....
cheers,
Amy