Tuesday, January 4, 2011

Lemony Chicken Saltimbocca

I am really excited with this month's Cooking Light because I have found several recipes I want to make, starting with this one. This recipe was perfect to try with my new olive oil I received from Olivari. It's a light and flavorful olive oil that is great to use with cooking or with finishing and flavoring dishes. I especially loved the pop-up spout in the cap. This recipe was quick and simple

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