Wednesday, December 2, 2009

Creamy Chicken Corn Chowder

It was a cold day outside and I was craving a hot bowl of soup. I had some freshly made chicken broth, leftover roasted chicken and frozen corn so I decided to make a creamy chicken corn chowder. I adapted a recipe I found on the Food Network. I used some evaporated milk instead of regular milk and I added garlic. It was a bit thin when I made it so I added some corn starch to thicken it up. It

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