Apricot-Glazed Chicken Thighs

I adapted a recipe I found in Cooking Light - June 2009. I loved how simple and easy this recipe was to make. The chicken thighs were tender and juicy and the apricot glaze was sweet with a nice twang from the vinegar. My kids both ate all of their chicken before eating anything else on their plate - they really loved it. I served this dish with roasted broccoli and brown rice for a healthy and