If things have seemed a little quiet around here, it's because I've been busy traveling, writing and developing recipes. Since many of you have asked, each week I will be sharing links to recipes and posts I have written. Thanks for your interest and enjoy the Potluck Posts!
Last month I was in Switzerland and this month I had a quick trip to Wisconsin to visit cheesemakers and dairies and to eat cheese; my thanks to the trip sponsor, Wisconsin Cheese. You'll be hearing more about the trip and my discoveries soon. For now, let me just say, it was wonderful. Those kohlrabi are from the Dane County Farmers Market in Madison, Wisconsin, and the picture is in honor of one of my new friends, Greg of Sippity Sup, who I met on the trip.
In between my trips, I had the pleasure of hearing the very inspiring chef Rene Redzepi of restaurant Noma speak. My post on Rene Redzepi and Noma, is on EpiLog. Also on EpiLog are my posts on Savoring Sichuan Peppercorns, Hot Fresh Cookie Cookbooks, Preserving Heirloom Tomatoes and Wine Tasting Snacks.
Meanwhile on Between Bites at Frommers.com, you'll find my post on Half Moon Bay for the Day.
Recent recipes I developed for MyWinesDirect are a super easy and delicious Pork Tenderloin Crostini with Camembert and Cranberry Sauce that pairs with an elegant Crianza Spanish Merlot-Cabernet Sauvignon and a Three Cheese Manicotti.
UPCOMING
Look for my post on Harold McGee's latest book, The Keys to Good Cooking here, on Tuesday, October 19th.