Stuffed Anaheim Peppers with Mexican Rice & Beans, Jack Cheese, & Guacamole

I love making stuffed Poblano peppers but I decided to try making vegetarian stuffed Anaheim peppers this time. I stuffed them with my Mexican Rice and Beans, topped it with Jack cheese and baked them. I served the peppers topped with homemade guacamole and they turned out amazing. The peppers themselves where quite spicy, even for my husband who loves spicy food, but the guacamole cooled them